Drummond wrote about her skillet cornbread recipe in an October 2021 post on The Pioneer Woman website. “Scrumptious cornbread made in an iron skillet. Crispy on the outside — just the way I ...

Drummond made the salad dressing and assembled the salad. To make the dressing, Drummond added the blueberry mixture to a blender, placed the lid on, and pulsed it.

There are just 15 minutes of prep time and 30 minutes total in this flavorful recipe, with a sauce that “is absolutely dream-worthy,” according to Drummond.

In fact, The Pioneer Woman suggests using more than one. "The magic happens when you combine a few different types of bread," she says. "I like using cornbread because, to me, that's what dressing ...