But this year, you might want to try The Pioneer Woman‘s Mini Peppermint Rolls instead. Not only are they delicious, but they’re so easy to put together because Drummond uses one key store ...

The Pioneer Woman’s recipe dresses the shrimp with mayo that’s infused with fresh flavor thanks to chives, dill, and lemon juice. She also adds some celery for crunch.

In the clip, the mother of five combines flour, baking soda, baking powder, melted butter, milk, eggs, and vanilla extract to make the batter.

Drummond wrote about her baklava recipe in a 2020 post on The Pioneer Woman website. “Baklava is yummy … but it’s yummiest when it’s homemade,” she wrote. “And it doesn’t have to be ...

In a small bowl, mix the brown sugar and chopped pecans. Sprinkle the pecan mixture on top of the casserole. Bake for about 35 minutes or until puffed, golden brown, and cooked.

‘The Pioneer Woman’ star served the chicken over baked potatoes. Drummond’s barbecue chicken is perfect for serving on rolls, but she used it to top baked potatoes.