For the chicken breast, place 1.2 litres of water in a small, heavy saucepan and bring it to a simmer. Remove the pan from the heat, add the chicken breast, cover tightly, and stand for 20 minutes.

Salt Half teaspoon turmeric powder Juice of 1 lime Half teaspoon black pepper 1 litre vegetable oil For the sauce: 250g margarine (salted) 50g paprika (red sweet pepper powder) 1 teaspoon cayenne ...

Cook the pasta in a saucepan of salted boiling water according to the packet instructions. Three minutes before the end of the cooking time, add the broccoli. Drain the pasta and broccoli ...