The Pioneer Woman star adds the chicken, skin-side up, on top of the vegetables, and covers the pot with a lid, then cooks it in a 350 degree Fahrenheit oven for 45 minutes.

This week, we’re spotlighting recipes from The Pioneer Woman Cooks Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree Drummond (William ...

Place chicken skin down in the pan, four pieces at a time. Brown chicken on both sides (5-7 minutes), then remove to a clean plate. Repeat with remaining chicken.

When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups. Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook.

Why We Love The Pioneer Woman's One-Pan Chicken Parm This chicken parm and pasta one-pot recipe is delicious, super easy to make and crazy addicting! Don’t judge me, but I may have made it two ...

Drummond tops the chicken with a flavorful cream sauce. Drummond added more olive oil and butter to the pan, then added sliced garlic, thinly sliced red onion, and swiss chard.

This yummy chicken dinner is full of creamy and spicy flavor, and with a prep time of just 15 minutes, it’ll quickly find a spot on your regular dinner rotation.

When The Pioneer Woman (a.k.a. Ree Drummond) does barbecue, you know she makes her barbecue a bit more special than any other recipe you’ll find.In a recent Instagram video, Drummond shares how ...

Ree Drummond, award-winning blogger and star of The Pioneer Woman on the Food Network makes a chicken parmesan recipe for her family that's so delicious, it's caused thousands of copycat recipes ...