Remove the chicken to a board, slice 1cm/½in thick, and serve with the wedges, corn and slaw. Delicious with tomato ketchup for dipping.

Heat the oil in a deep lidded casserole or large, lidded, ovenproof frying pan over a high heat. Add the onion, fennel and pepper and fry for about 3–4 minutes, stirring regularly. Add the ...