7. Harvest the microgreens: Microgreens can be harvested when they are about 1-3 inches tall, depending on the variety. Use clean scissors or a knife to cut the greens just above the soil line.

Like microgreens, baby bok choy leaves are tender and sweeter than full-sized bok choy. Baby bok choy is also loaded with vitamin A and C, and rich in antioxidants and fiber.