Gargantuan pink Champagne cakes, cocktails and oak-grilled steaks: a behind-the-scenes peek at the Madonna Inn's restaurants, bars and bakery.

As soon as the cake comes out of the oven, place the pan on a rack, poke the cake all over with a wire cake tester, and brush it with about one-third (66 grams/50 ml) of the syrup.

After months of working on a new mix, Guittard decided to stick to the original recipe, she said. Pink champagne cakes have long been a hit with Madonna Inn customers. Rich said the inn’s bakery ...

This year when you’re brainstorming the perfect color scheme for your party or Galentine’s Day brunch, think pink! These 21 pink desserts recipes are the perfect treats to make your ...

In a large bowl, whisk together the flour, milk powder, cornstarch, baking powder and salt. In a medium bowl, whisk together the sugar, whole milk, oil, vanilla and eggs until smooth. Pour the ...

Frost your cake while it’s hot for best results Simple vanilla sheet cake glazed in a sweet pink icing, which adds just enough whimsy to this classic party dessert. Prop styling by Nidia Cueva.

Husband-and-wife team Alex and Phyllis Madonna opened their white wooden hotel with only a dozen rooms on Christmas Eve in 1958. Through the years more rooms would debut, along with additional ...

Pink champagne cakes have long been a hit with Madonna Inn customers. Rich said the inn’s bakery makes an average of 10 pink champagne cakes per day, with an uptick of orders around the holidays.