Serve a simple, refreshing summer punch to friends and family by pairing ginger ale and sherbet. With all the flavor options, ...

Named after the Khasi word for “mother,” this cocktail is an ode to the enduring strength of Meghalaya’s women. Bombay ...

To prepare grilled pineapple: Cut fresh pineapple into 2-inch pieces. To grill it on the stovetop, using tongs, hold the pineapple piece over the flame until it begins to char, about 5 to 8 minutes.

The Tandem cocktail seems suited for fall, with its "zesty and savory" flavor from "tart cherry, American oak, lapsang, and bitter orange." You can serve it over ice or add an ounce of carbonated ...

So with no further ado, here’s the standard recipe for the Jungle Bird. — 1.5 oz Jamaican or Demerara (Guyana) rum — 1.5 oz pineapple juice ...

Learn how to make an Icy Lemon-Ginger Vodka cocktail, a frozen, summer cocktail that calls for vodka, mint sprigs, ginger syrup, lemon juice, and lemon zest.

The Pink Elephant is a signature cocktail from NoMad London Hotel created by legendary bartender Leo Robitschek. Bright and tropical, this ruby-hued drink combines blanco tequila with spicy, chili ...