All-purpose flour.Your favorite brand of all-purpose flour will work here. If you only have cake flour, add 3 tablespoons (on top of the 2 cups) to replace the all-purpose flour.

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

3/4 cup plus 2 tablespoons light brown sugar. 1 1/2 sticks unsalted butter, softened. 1 vanilla bean, split, seeds scraped. 1/2 large pineapple—peeled, quartered, cored and sliced 1/3 inch thick ...

Step aside, pineapple! How to turn any cake upside-down — complete with a modern upgrade Bringing the iconic upside-down cake from the '50s to today, featuring a step-by-step guide ...

Known as a classic pudding cake, pineapple upside-down cake is considered a nostalgic recipe for many Britons. By Phoebe Cornish , Senior Lifestyle Reporter 07:05, Fri, Apr 19, 2024 ...

Preparation. Step 1. Place a rack in top third of oven; preheat to 375°. Pour ¾ cup (1½ sticks) unsalted butter, melted, into a 13x9" glass or ceramic baking dish and swirl to evenly coat ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard ...