Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

While the party trick was what drew me to the pineapple tool, I pulled the trigger on buying it after a simple ROI calculation. By my back-of-the-envelope math, the pineapple corer/slicer paid for ...

Cream Butter and Sugar. In a large bowl, beat the butter and sugar until light and fluffy—about 4–5 minutes. Add Eggs and Extracts. Add eggs one at a time, beating well after each.

Pineapple Coconut Cream Pie 🍍🥥 A cool, creamy, no-bake dessert with bright pineapple, toasted coconut, and a buttery vanilla wafer crust. This Pineapple Coconut Cream Pie is sunshine in a slice.

This creamy, mayonnaise-based coleslaw from 2019 F&W Best New Chef Bryan Furman, gets a sweet upgrade from canned pineapple, used in two ways.First, the pineapple is cut into bite-size pieces ...