Combine tequila, triple sec, lime juice, orange juice, Pineapple Habanero Puree, and agave nectar in a cocktail shaker filled with ice. Shake vigorously for 10–15 seconds, until well chilled.

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

This creamy, mayonnaise-based coleslaw from 2019 F&W Best New Chef Bryan Furman, gets a sweet upgrade from canned pineapple, used in two ways.First, the pineapple is cut into bite-size pieces ...