The filling can then be topped with a deliciously flaky pie crust, making for a mouth-watering combination that is sure to ...

You only need a dozen pantry staples to make this classic cake. Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the ...

That’s what awaits you with this Cherry Pineapple Dump Cake Recipe. With just a handful ... or coconut ice cream complements ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Day 1: In a small bowl, combine the raisins and pineapple (with juice ... as this will be a filling layer. Do not ice the sides. Add the second layer of cake and frost the top only.

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.