Pigs in a blanket may be one of the most iconic retro food trends that remain a staple at parties and potlucks. Usually consisting of hot dogs or miniature cocktail wieners wrapped in biscuit ...

To take them up a notch, she brushes the puff pastry with a tasty mix of honey, mustard, and fresh black pepper before rolling up with the hot dogs and baking. Pigs in a blanket is a cocktail ...

slippery dogs for 45 minutes. Forget all that nonsense: There’s an easier way to make pigs in a blanket, and it uses the crescent roll dough as more of a blanket than ever before. How to make ...

Korean hot dogs have a lot in common with American corn dogs, but they take things a step further and add many additional ...

Not to hurt the franchise, but I am leading off with an easy recipe for pigs in a blanket (above ... If you can’t find those tiny cocktail hot dogs, use a Sabrett or Hebrew National cut ...

When I saw the TV host’s recipe for Hot Dogs in Puff Pastry in her latest cookbook, “Go-To Dinners,” I couldn’t help but smile. Whenever someone serves pigs in a blanket at a party ...

Set the pic in the blanket on the prepared baking sheet, seal side down, and repeat with the remaining pieces of dough and hot dogs. 6. Arrange 12 of the pigs in a blanket in a ring, with the hot ...

To them, pigs in a blanket are mini-sausages wrapped in bacon ... To New Yorkers, they are tiny hot dogs encased in puff pastry, a snack that falls somewhere between the French saucisson en ...

Hebrew National is also known for its pigs in a blanket, which are made from kosher beef. Editors felt that this brand had the best-tasting hot dog out of the bunch, but what kept these dogs from ...

A party isn’t a party without pigs in a blanket. And making the iconic crowd-pleaser doesn’t get easier than with this recipe of mini smoked cocktail sausages (or petit hot dogs) wrapped in ...