Tip: You can make root beer pie up to two days ahead of time. Make the crust, add the filling, and chill, covered, in the ...

2. Peel away the skins from the sausages and then add the sausage meat to the cooled onion mix. Mix well with your hand until ...

While the crust cools, beat peanut butter and softened cream cheese until smooth. Add powdered sugar, and continue beating ...

Layered with moist cake, a delightful blueberry pie filling, two luscious creams, and toasted almonds, this blueberry heaven ...

Bake for 10 minutes. Remove from oven and make indentation again. Place ½ teaspoon jam into each indentation. Bake an additional 5-7 minutes, or until lightly browned. Remove from oven and allow to ...

Few things scream summer quite like the sweet, juicy bite of a perfectly ripe organic strawberry. If you want the freshest, ...

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an ...

Chef Virginia Willis shares recipes for three Southern desserts — buckles, slumps and sonkers — that showcase summer fruit.

Jeremy Clarkson defended the £24 price tag on his pub's steak pie, encouraging those who complain to "Enjoy your chlorine". The presenter of 'Clarkson's Farm' explained that he pays top dollar ...

Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate, using a measuring cup or glass to press it flat. Freeze for 20 minutes. For the filling: Beat together the peanut ...

The beef mix will thicken quickly and then turn off. Take a family pie cooking dish or aluminium tray and lightly spray the inside, line the bottom with pastry and spoon in the meat. Brush the ...

There’s a whack of flavour in this dish thanks to the layer of caramelised onion beneath the tomatoes and the base of tomato and mustard paste below that.