Speed! Work quickly, keep the dough and ingredients cold and refrigerate the dough between each step. I often freeze my ...

Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, so we spoke with Meghan Brophy, the Executive Pastry Chef at Pastis ...

No matter what goes in the middle, pie for dessert is a classic ending to a classic meal. Here are a few tips for tackling the crust. 1. Cold, cold heart: When making crust, make sure butter and ...

tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust? Learn the secret to perfect pie ...

"And flavorful, which you never get with poached salmon." On the best pie crust ever: Kimball recommends substituting vodka for half of the water used in your recipe. "You end up using more total ...

"This will give it a nice, moist flavor." Adding too much butter might oversaturate the pie and lead to a soggy crust, so start with a tablespoon or two, and add more if necessary. Sprinkle on ...

Business Insider spoke with three professional chefs to find out their best cooking tricks. Make creamier ... Make the perfect, flaky pie crust by adding a teaspoon of a clear spirit to the ...

If you’re new to pie baking, check out this guide to blind-baking homemade pie crust. You can use these tips for a store-bought pie shell or frozen pie crust too, but note that premade crusts ...