Green bell peppers are more bitter because they’re less ripe than their sweeter, red counterparts. Generally, the darker the pepper, the more nutrients you’ll get.

Benefits of red bell pepper. Red bell peppers are not only delicious but also nutritionally dense. Packed with vitamin C, ...

Green is most common color of bell pepper, said Robert Schueller, produce expert at Melissa's Produce. "The green variety of bell peppers are 40% cheaper on average ," he explains.

Feta cheese is a tangy, crumbly cheese originally from Greece. Feta is traditionally made solely with sheep's milk, but today, some feta producers blend a mixture of sheep's milk and up to 30 ...