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Take a sturdy two-prong meat fork (the kind you'd use for carving) and firmly skewer it into the cut end of the potato half.

The collard greens are a testament to patience and proper technique – tender without being mushy, with a subtle smokiness and ...

Prosecutors win a court ruling that keeps a stag party promoter linked to Peter Gerace Jr. in jail as his attempted ...

Baked potatoes are a delicious and comforting meal, but there's one simple thing you can do to take them to the next level and ensure they are perfect every time ...

It's not your spot-the-difference puzzle. Everything on the table seems to have a matching counterpart. Can you tell which ...

Grilling does amazing things for fish, just as it does for meat. But, not all fish can stand up to the heat. Here are types ...

When your food is this good, word of mouth does all the marketing you’ll ever need. As you approach, the first thing that hits you isn’t the sight – it’s the smell. That intoxicating aroma of smoking ...