Udon noodles made with regular all-purpose flour, if made the right way, will be sufficiently chewy and bouncy, but making them with chūrikiko definitely gives more authentic results.

If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best ...

The beguilingly wide Himokawa udon noodles at this new East Village spot are already famous, thanks to fervent foodie TikTokers. By Jiayang Fan. April 5, 2024.

Tammie Teclemariam waits in the hour-long line to try Okiboru House of Udon. What she discovers is that she could have made the same meal at home in 15 minutes.

Sold in two forms, fresh and dried noodles, both have pros and cons. Fresh udon are plump and chewy. They’re more durable for stir-frying, making them the better choice for Yaki Udon.

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You ...

Handmade udon noodles are the star of this Seattle Japanese restaurant Azuki is a hidden gem in the Madison Valley neighborhood of Seattle. #k5evening To stream KING 5 on your phone, you need the ...