Pickled eggs are an excellent source of high-quality protein and essential nutrients, making them an ideal snack for those ...

Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet There wouldn't be a pickled egg without vinegar and it's an ...

Cool. Add remaining ingredients, cover and refrigerate 24 to 36 hours. Keeps up to three weeks refrigerated. Makes one dozen eggs. *Any kind of hot pepper sauce can be used, depending on taste.

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.