Fold in the chopped pickles and banana peppers, if using, and taste. If desired, add a little bit of pickle brine, starting with 1 teaspoon and adding more as needed for your desired consistency ...

Fold in the chopped pickles and banana peppers, if using, and taste. If desired, add a little bit of pickle brine, starting with 1 teaspoon and adding more as needed for your desired consistency ...

1/4 cup chopped mild banana peppers, optional. Salt and freshly ground pepper, to taste. A few sprigs fresh dill, optional. In a mixing bowl, stir together the softened cream cheese, mayonnaise, sour ...

You can change up the taste by adding pickled banana peppers, or just none at all. You can also brush them with a little bar-b-que sauce. I like them plain and just enjoy that bacon flavor they are ...

Easy Refrigerator Pickled Cauliflower. This recipe for easy refrigerator pickled cauliflower is a quick way to make the best crunchy snack without any canning. With cauliflower florets, dill and a ...

2 1/2 cups Champagne vinegar. 1 cup water. 3 tablespoons sugar. 1 tablespoon kosher salt. 1 tablespoon coriander seeds. 1 tablespoon black peppercorns. 6 cardamom pods ...

You can roast the beets ahead of time, and then pickle them when you are ready. Then, the pickled eggs and beets can be held in the refrigerator for a week.

Serves: 4 / Prep time: 20 minutes / Total time: 1 hour 15 minutes 4 bell peppers. Vegetable oil cooking spray. 6 ounces cooked chicken breast, shredded. 2 tablespoons ranch seasoning. ½ sweet ...