Not far away, just up the hill as you enter Naramata, I returned to The Kitchen at Da Silva Vineyards. If you’re adventurous, ...

In Champagne, Pinot Noir, Chardonnay, and Pinot Meunier are the grapes that make up 99% of the region’s vines. However, some ...

Wine as we know it wouldn't exist today without the help of a botanist and entomologist from Missouri. Here's how the phylloxera blight was stopped. Skip Navigation ...

On a rainy evening in Monaco last month, a who’s who of the wine world converged in the imposing Salle Belle Époque of the Hôtel Hermitage Monte-Carlo.They were there to celebrate ungrafted ...

Liber Pater founder Loïc Pasquet talks his $33,000 bottles of wine made by hand from start to ... These historic varieties are the grapes that thrived before the phylloxera louse ravaged ...

It’s been brought to my attention that in several of my articles I’ve referenced something called “phylloxera,” but hadn’t gone into sufficient detail as to what it is or why ...

The arrival of the vine louse phylloxera, however, which decimated Bordeaux in the mid- to late-1800s, was the beginning of the end of the variety’s hay day there.

For the first time in 20 years, a sweeping new wine book examines France thoroughly. What’s new may be surprising. By Eric Asimov When Jon Bonné set out in 2014 to write a book on the ...

Wine as we know it wouldn't exist today without the help of a botanist and entomologist from Missouri. Here's how the phylloxera blight was stopped. Skip Navigation ...