2. Pho ga In this straightforward chicken soup, chicken is added to the broth and combined with a mix of vegetables, basil, ...

I am making my first proper attempt at pho, or Vietnamese beef noodle soup. Pho is one of those moreish addictive dishes that ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just ... use beef stock (or vegetable!) in this recipe, we found in testing that chicken provided ...

As she explains, the recipe is ideal for beginners who want ... but it echoes the seasonings and satisfying spirit of a good bowl of pho noodle soup. The mushrooms add meatiness, the tofu lends ...

For this Vietnamese chicken and rice noodle soup, use a good-quality ... would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered ...

It relies on a prepared or store-bought stock simmered with a few toasted aromatics to build flavor in a quickly assembled ...

Founder-owner of Brass Spoon Sebastien Vong details what goes into his Michelin Guide Bib Gourmand-winning bowl of pho in the ...