Vietnam’s street food is famous for its affordable, authentic flavors, but this restaurant flips the script. With ...

And only five bowls are served daily. “Pho is Vietnam’s national dish, enjoyed anywhere and at any time of day… and I wanted to pay homage with this opulent new version,” said Le Trung ...

Pho Vietnam 4 is well worth a visit for intrepid diners and lovers of pho and Vietnamese flavors. Just remember the code-phrase. The eagle flies at midnight? The fox is in the henhouse?

Pho in the south is embellished with more meat, broth, noodles and accompaniments. The style evolved after northerners brought pho south in 1954, when Vietnam was divided into two nations.

Vietnam's culture and tourism industry should give pho a title it deserves, to spread Vietnamese cuisine and culture more to the world. Malaysia's Ministry of Foreign Affairs is promoting a "durian ...

But what about the pho? From among two dozen permutations, one is well advised to order the deluxe xe lua ($7.25), which contains the full catalog of beef additions in a complex broth with ...

There are noodle soups and there is pho, Vietnam’s richly complex gift to the world. Pho (say: fuh) may prompt wisecracks and pun-ny T-shirts, judging by those we saw at Ho Chi Minh City’s Ben ...