Subtle touches like food history lessons and a unique source of flavor help the Seoul Hospitality Group concept stand out ...

Pho, for a number of Americans, is synonymous with Vietnamese cuisine. Yet, beyond the noodles, broth and assorted toppings, this dish encapsulates a more intricate culinary tale.

The owner of Pho Lan KC is dedicated to honoring his mother and her recipes from the south of Vietnam with his restaurant ...

Long Lor, owner of Pho 76 in Wausau, said it takes 10 to 12 hours to cook that key ingredient to perfection. Lor gave us a behind-the-scenes peek at how he assembles the dish in the kitchen.

Ho Chi Minh City 's alleys buzz with vendors serving traditional Vietnamese breakfasts. These narrow lanes alive with the ...

The Pho 24 pho is less salty and more onion-forward — Park is quick to emphasize that her broth uses only sea salt and no MSG. Her top seller is a spicy oyster soup geared toward Korean palates.

The most iconic food in Oklahoma, according to Food Network, isn't chicken-fried steak; instead, it's just steak. Oklahoma ...

Pho Lam, located on Hang Vai Street in Hanoi’s Hoan Kiem district, has been a local favorite for over 30 years, renowned for ...

You could eat pho, the restorative Vietnamese noodle soup, every day for the rest of your life and be completely happy. Or at ...

And, more to the point, how did a new dish of theirs, deep-fried pho, wind up creating a social media troll-storm leading up to the Fair’s annual Big Tex Choice Awards?