Pho, for a number of Americans, is synonymous with Vietnamese cuisine. Yet, beyond the noodles, broth and assorted toppings, this dish encapsulates a more intricate culinary tale.

Subtle touches like food history lessons and a unique source of flavor help the Seoul Hospitality Group concept stand out ...

Craving a hot bowl of noodle soup? In this video, we explore the recipes of two iconic and soul-soothing noodle soup recipes ...

The owner of Pho Lan KC is dedicated to honoring his mother and her recipes from the south of Vietnam with his restaurant ...

Long Lor, owner of Pho 76 in Wausau, said it takes 10 to 12 hours to cook that key ingredient to perfection. Lor gave us a behind-the-scenes peek at how he assembles the dish in the kitchen.

The new Commercial Drive location hasn't been officially announced yet on any of Pho 37's social channels. However they have ...

PHILADELPHIA -- Vietnamese Pho gets an upgrade featuring Wagyu beef out of a ghost kitchen concept in Philadelphia. Melissa Hoang developed the concept for Chubby Noodles. She is collaborating ...

And, more to the point, how did a new dish of theirs, deep-fried pho, wind up creating a social media troll-storm leading up to the Fair’s annual Big Tex Choice Awards?