If you have a hankering for a Philly cheesesteak, and you happen to be in Philly, no matter the hour, you can find one at one ...

The Philly Cheesesteak is the ultimate staple food of Philadelphia. Invented in 1930 by Pat Olivieri, the cheesesteak is made with a roll that’s crusty on the outside and soft on the inside. The roll ...

A dozen writers from The Kansas City Star and The Philadelphia Inquirer go head-to-head in a Super Bowl showdown of words and ...

The label "sandwich" might be selling what Entrecôte proudly call 'Steak Frites Mitraillette' a touch short. What does that actually mean, you ask? Tender Rangers Valley Black Market beef ...

Board of Assessors—Tuesday, 4:30 PM, 100 Route 6A, first floor meeting room and via Zoom. *Planning Board—Tuesday, 6 PM, Sand Hill School Community Center.

“Bagels are a New York thing, we didn’t want to do that,” he said. Skipping on the New York staple, the pair decided on a Philly twist by using pretzels as sandwich bread. “We cut the bagel in half ...

“I went to Bradley Cooper’s new Philly cheesesteak spot in NYC last night, and let me tell you, it was the most unbelievable sandwich I’ve ever eaten in my entire life.” One Reddit user ...

SANDWICH—Despite concerns about costs, residents overwhelmingly voted to invest further into water infrastructure during Monday's special town meeting. Eight articles were discussed during town ...

1 1/2 lb. Place the steak in the freezer until firm, 45 minutes to 1 hour. Preheat the oven to 375˚F. On a secure cutting board, use a very sharp knife to slice the chilled steak, against the ...