Thinly slice 1 (1 1/2-pound) boneless ribeye steak across the grain into very thin (1/4-inch-thick) strips. Season the steak with 1/2 teaspoon of the kosher salt and 1/4 teaspoon of the black pepper.

Instructions Sauté the Beef: In a large pot, heat olive oil over medium-high heat. Add the thinly sliced beef and season with salt and pepper. Cook until browned, about 5-7 minutes, then remove ...

Now here’s a sandwich that is worth a bite that is inspired by the world-famous cheesesteak, the Beer Cheese Filet Mignon Philly at Tap It Local.