The Philly cheesesteak is a much-beloved classic for good reasons. It's hot, rich, and filling, and built on thin slices of beef, gooey cheese, and a light roll.

Cheesesteak 2.0: Welcome to the New Era of Philly’s Iconic Sandwich By Bradford Pearson, Kae Lani Palmisano, Adam Erace, Victor Fiorillo, Emily Goulet, Jason Sheehan, and Regan Fletcher Stephens ...

Go to Ricci's, which has been in the sammy business since 1920, for all the South Philly, how youse doin’? realness emanating from its nondescript storefront.

The first Philly cheesesteak has been credited to Italian-American hot dog vendor Pat Olivieri. In 1930, it’s said that he threw beef on the grill with some onions and served it in a hot dog bun ...

This original South Philly location now anchors a 10-eatery chain that includes Philly's baseball and football stadiums, a mall, two Atlantic City casinos and an outpost in Bahrain - I kid you not.

Cheesesteak champ brings Philly flavor to Sonoma County The owner of Mamadio’s is stoked fans flock for his cheesesteaks, but that’s not the sandwich he wants to be famous for.

The Philly cheesesteak started as a pile of chopped steak, salt, pepper, and onions on a roll. But then Cocky Joe, a guy working at Pat's King of Steaks, added cheese, beginning a distinct ...