This recipe includes a light pesto recipe with a gluten-free whole grain brown rice quinoa pasta. I’ve included chicken sausage so that it is lighter and healthier. I was first inspired to make ...

Among the types of pasta, paccheri are perhaps the most loved because they can perfectly capture the sauce, as in this case: ...

Plus, pesto brings fresh, summer energy to dinner when it is cold and dark outside. To give pesto pasta a little extra oomph, I add a bit of chopped cooked Italian sausage and Kalamata olives.

Alternatively, drizzle a little olive oil over your finished pesto pasta dish. *Raw cashews can be used instead of pepitas. If using cashews, they need to be soaked for 6-8 hours or boiled for 15 ...

This pasta dish is easy, quick and flexible. You can make it with broccoli, broccoli rabe or even Chinese broccoli and Italian sausage or salt pork, guanciale or prosciutto.

If you’ve ever put a sauce and pasta together and thought the combination wasn’t quite right, there may be a reason: Not all pastas are ideal for all dishes. There are well over 300 pasta ...

Add sausage and cook, breaking into small pieces with a wooden spoon, until browned, about 5 minutes. Add garlic and cook, stirring, until softened, about 1 minute. Add clams and wine; cover.

Add olive oil to skillet, keeping heat at medium. Add broccoli rabe to pan and cook until wilted and starting to brown, about 5 minutes. Season broccoli rabe with salt and add garlic.

Chef Andy Mueller makes a quick and easy pasta dish on Fox 11's Living. Tue, 20 May 2025 21:31:04 GMT (1747776664067) Story Infinite Scroll ... 3/4 cup large diced, cooked hot Italian sausage; ...

Italian sausage makes any meal a little more savory. Hot or mild, whole or crumbled, it pairs well with a variety of vegetables — including bright peppers, crunchy kale, fennel, and briny olives ...

Whether you enjoy it as an appetizer, a side dish for pasta or soup, or as a next-level sandwich-starter, this is one of the ultimate things to make with pesto when you have a lot to use up.