Pesto haddock (serves 2-3) 1 lb. fresh haddock filets pinch salt and pepper 4 oz. melted butter 2 oz. white wine 1 oz. fresh chopped spinach 1 cp. marinated tomatoes ...

Pesto’s versatility is one reason why Moody likes to make a big batch of it at the beginning of the week. It’s also a delicious way to up your plant-based food intake.

Add the pesto and ¼ cup of the pasta cooking water. Toss to coat, adding more pasta cooking water as necessary to create a silky sauce. Season to taste with salt and black pepper.

The Pesto Part of Waking up The Granola Bar. 96 Purchase St, Rye; 914.709.4229. If you’re like us and think that a good brekkie is the best reason to get out of bed, then check out this excellent egg ...