Eating fruits and vegetables is healthy, but a new study is sounding the alarm about pesticides, and says produce could be exposing you to more potential toxins than you think.

Pesticides have been linked to various health issues, such as cancer and developmental problems in children. The EWG suggests choosing organic options from the Dirty Dozen list or thoroughly washing ...

After comparing basic tap water, another solution, and a baking soda soak, researchers found that our Test Kitchen’s go-to ...

Eating fruits and vegetables grown in the U.S. exposes consumers to classes of pesticides associated with serious health ...

The National Institute of Plant Health Management (NIPHM), Hyderabad, an autonomous institute under the Ministry of Agriculture & Farmers Welfare, signed a Memorandum of Understanding (MoU) with the ...

Some fruits and vegetables have more pesticide residue than others, including strawberries, spinach and bell peppers. People ...

Eating certain fruits and vegetables linked to higher pesticide levels in the body New study highlights gaps in regulation ...

A new peer-reviewed study from the Environmental Working Group (EWG) finds that eating certain fruits and vegetables can raise pesticide levels in people’s bodies. Participants who consumed produce ...

New study links high-pesticide produce like spinach and strawberries to higher pesticide levels in people’s bodies.

Eating more pesticide-laced produce increases exposure to dozens of pesticides, according to a nonprofit that publishes the ...

Participants who consumed more fruits and vegetables with higher levels of pesticides had "significantly" higher levels of ...

Experts say that while pesticides are essential for crop protection, their use must be carefully regulated to avoid ...