Certain types of fruit and vegetables can increase the levels of harmful pesticides in your body, new research has found.

Eating more pesticide-laced produce increases exposure to dozens of pesticides, according to a nonprofit that publishes the “Dirty Dozen” list of contaminated foods.

Some fruits and vegetables have more pesticide residue than others, including strawberries, spinach and bell peppers. People ...

Consuming some types of fruits and vegetables can increase the levels of harmful pesticides detected in people's bodies, ...

After comparing basic tap water, another solution, and a baking soda soak, researchers found that our Test Kitchen’s go-to ...

Participants who consumed more fruits and vegetables with higher levels of pesticides had "significantly" higher levels of ...

Eating certain fruits and vegetables linked to higher pesticide levels in the body New study highlights gaps in regulation ...

A new peer-reviewed study from the Environmental Working Group (EWG) finds that eating certain fruits and vegetables can raise pesticide levels in people’s bodies. Participants who consumed produce ...

Eating fruits and vegetables grown in the U.S. exposes consumers to classes of pesticides associated with serious health ...

Consuming some types of fruits and vegetables can increase the levels of harmful pesticides detected in people's bodies, according to a ...