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The Cool Down on MSNScientists find alarming rates of pesticide contamination in nearly 40% of popular baby foods: 'Babies and young children are particularly vulnerable'Apple-based baby foods were the most susceptible to having pesticide residue, while products made with blueberries, pears, ...
Before you get too worked up about pesticides in your produce, consider that the US Department of Agriculture Pesticide Data Program (PDF) found over 99% of foods sampled measured residue levels ...
Bengaluru: The Food Safety and Standards Authority of India (FSSAI) is set to release 98 maximum residue level (MRL) values for spices soon, which specify the permissible amount of pesticide that ...
The award was presented at the national seminar on ‘Climate Resilient Agriculture in the Facet of Transition in Agriculture ...
KARACHI: The recent 62nd of Agricultural Pesticides Technical Advisory Committee (APTAC) meeting proposed a ban on 12 active ingredients of pesticides as a solution to the pesticide’s residue problem ...
Tests by the Pesticide Residue Research and Analytical Laboratory (PRRAL), a Kerala Agricultural University (KAU) facility at Vellayani here, found pesticide residues in 14 types of vegetables and ...
The Turkey Pesticide Market, valued at $120.32 million in 2024, is projected to reach $176.38 million by 2030, growing at a ...
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