Two civil rights groups filed a federal lawsuit Thursday challenging President Donald Trump’s ban on transgender service ...

Alvina Antar is the first chief digital officer for Seattle-based networking and security giant F5, and other notable tech hires and promotions.

Perkins Coie's new chief people officer in charge of human resources is Anthony Shannon. Shannon is a former employment attorney who previously worked at Kobre & Kim for six years. Perkins Coie ...

Anthony Shannon is the new chief people officer at Seattle-based law firm Perkins Coie. Shannon will oversee human resources operations and be based in the global firm’s Washington, D.C. office.

Headquartered in Seattle, Perkins Coie is a global law firm. Shannon will be based in its Washington, D.C., office.

Perkins Coie has hired Wilson Sonsini tech transactions partner Adam Shevell. Shevell said he expects the artificial intelligence market to yield lucrative growth for the law firm in the near future.

Sampling from many cuisines and noodle types, Eater has slurped its way across the Seattle area to make these recommendations for the most noteworthy Asian noodles in the area. Send us a tip by ...

Philadelphia radio has lost a legendary voice. WRTI announced over the weekend that Bob Perkins, a revered figure in the jazz community and a distinguished radio broadcaster, had died at the age ...

Perkins Coie’s Food Regulatory team will be actively tracking industry developments across the White House, FDA, USDA, Capitol Hill, and nationwide at the state level.

it will be essential for federal contractors to stay up to date on this ever-shifting legal topic. Perkins Coie will continue to closely monitor developments in this space.

Bob Perkins, who was considered to be one of the premier voices in jazz radio has died. He was 91. Dr. Sheila K. Perkins, his wife, confirmed his death to WRTI. Perkins died on Sunday at Jefferson ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. There’s ...