This Green Goddess Potato Salad combines tender red potatoes, crisp celery, and zingy pepperoncini in a creamy, herb-packed ...

For this potato salad, you start by boiling whole, skin-on potatoes as opposed to cut or peeled potatoes. Then you peel and cut the potatoes after they’ve been cooked.

Anyone who loves a loaded baked potato will love this 25-minute recipe with all the fixings. From chives and bacon to buttermilk and sharp cheddar, this dish will have everyone going in for seconds.

How to make microwave potato salad Below, the microwave pros at Anyday share their easy Marble Potato Salad recipe. “This is a classic potato salad — except faster and more colorful,” they say.

Store-bought potato salads are a great grab-and-go deli item. But not all stores make it well. We tried eight potato salads ...

Season the potato salad with salt and pepper. (Potato salad can be prepared 1 day ahead; cover and refrigerate. Bring to room temperature 30 to 45 minutes before serving.) ...