NEW HUDSON — Ashley Dekle was bummed out when the Hard Rock Café in Detroit closed several years ago, so she recreated one ...

Learn how to make restaurant-style chicken thighs that are crispy on the outside and juicy on the inside. This easy recipe starts by marinating chicken thighs in a mixture of soy sauce, sunflower oil, ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut ...

The crunchiness of the lotus root complements the sweetness of the peppers beautifully, making for a balanced flavor. A ...

In a large bowl, mix macaroni, olives, pickles, onion powder and celery salt. Add mayonnaise and mix well. Gently mix in eggs ...

Moms are in a league of their own. From lending an ear when you need a friend, to being there for life's ups and downs, Mom ...

The first thing you’ll notice about Angela’s Kitchen is its welcoming terracotta exterior, standing out against the typical beige palette of Arizona strip malls. The red awning offers a hint of shade ...

Sometimes the most meaningful Father’s Day gifts come with a side of German potato salad – Angela’s Kitchen proves that good food shared together creates memories that last far longer than another tie ...

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

Sausage, eggs, potatoes, and cheese are staples in brunch casseroles, but this casserole uses Tater Tots instead of peeled ...

Use Russet potatoes. Chef John prefers starchy Russet potatoes that will absorb more salt and seasoning to a more waxy potato ...

Vegan Dinner Recipes are my go-to for creating a festive, spooky vibe that everyone loves. As someone who experiments with ...