This Green Goddess Potato Salad combines tender red potatoes, crisp celery, and zingy pepperoncini in a creamy, herb-packed ...

How to make microwave potato salad Below, the microwave pros at Anyday share their easy Marble Potato Salad recipe. “This is a classic potato salad — except faster and more colorful,” they say.

Amish potato salad combines tender potatoes with a creamy, sweet, and tangy dressing made from mayonnaise, vinegar, sugar, and mustard. Rooted in tradition, it’s a flavorful side dish perfect ...

For this potato salad, you start by boiling whole, skin-on potatoes as opposed to cut or peeled potatoes. Then you peel and cut the potatoes after they’ve been cooked.

Whether you're at Grandma's house for a holiday brunch, Easter dinner, or just a casual visit, you're likely to find one of ...

Anyone who loves a loaded baked potato will love this 25-minute recipe with all the fixings. From chives and bacon to buttermilk and sharp cheddar, this dish will have everyone going in for seconds.

Season the potato salad with salt and pepper. (Potato salad can be prepared 1 day ahead; cover and refrigerate. Bring to room temperature 30 to 45 minutes before serving.) ...

8 ounces cooked and peeled salad shrimp 12 ounces salmon fillets Juice of 1 lemon, divided 1 ½ pounds baby red potatoes, scrubbed 3 tablespoons olive oil 3 tablespoons Dijon-style mustard 1 ...

Perfect egg salad needs firm toast, maybe a tomato and cucumber salad, and a few pickles. The eggs should be golden and taste like sunshine. 8 eggs ½ teaspoon salt, or more to taste ¼ ...