Preparation 1. Preheat the oven to 425 F with a rack in the center position. Line a colander with a clean tea towel. 2. In a large pot or Dutch oven, heat 1 tablespoon oil over medium-high.

Preparation 1. Preheat the oven to 400 F with a rack in the center position. 2. In a large bowl, add the grated garlic, onion and egg, and stir to combined.

Meanwhile, stir together panko, cheese, remaining 1 tablespoon oil, and remaining 1/4 teaspoon salt in a small bowl until combined. Remove peppers from oven, remove and discard foil.

The first bell peppers of summer are green, and there can be an overabundance of them in the garden before the other colored peppers show up. But no one likes to waste fresh garden bounty.

Banana peppers are named for their oblong shape and yellow color, which make them look a lot like bananas. However, as they ripen, these peppers can take on other colors such as orange or red.