Tourism board debates membership, logo. 0 Comments ... -Albemarle Convention and Visitors Bureau’s executive board has recommended adding more elected officials and tourism industry ...

GEORGE TOWN: Penang hopes that sustainable tourism will be taken seriously as the nation gears up for Visit Malaysia 2026. While tourists are welcome to explore the beauty of the city, state ...

“Penang receives between 100 and 200 cruise ships annually, sometimes two or three in a single day. We want Penang Port to enhance its terminal capacity and become a key home port in the region.” ...

As for Penang’s iconic murals, Mr Wong urged visitors to avoid scratching or scribbling on them, which had happened in the past. “The murals are meant to be admired, not vandalised,” he said.

The durian season in Penang begins in mid-May and lasts until early August. Instead of focusing on traditional markets like ASEAN member countries and China, the state plans to target new ...

GEORGE TOWN: A debate about the performance of Penang's tourism sector has emerged following comments made at a Tourism Malaysia press conference on Monday (May 5).

He shared that the PPC actively promoted the recovery of the cruise tourism market in 2024, conducting in-depth discussions and comprehensive cooperation with several international cruise companies ...

Arunachal Pradesh tourism minister Pasang Dorjee Sona on Thursday unveiled a new tourism policy and logo for the state tourism department with an aim to attract domestic and international visitors ...

Exploring George Town, Penang: A blend of heritage, street art and modern charm The first thought that strikes you when you step out of Penang airport in Malaysia is the nearly sound-free ...

Malaysia is eyeing to attract more Indian tourists to its northern province of Penang after the country has extended the Visa exemption for Indians till 2026. After its record breaking tourist ...

The renowned travel guide describes the state as a ‘vibrant mosaic of Malay, Chinese and Indian cultures… reflected in its food, architecture and traditions’.