EFFORTS to divert used cooking oil from drains, such as incentivising hawkers to sell it to recycling companies, have proven ...

Ipoh Zai Prawn Mee serves flavour-packed prawn noodles with rich broth, crispy hae bee hiam sambal, and dried baby shrimp in ...

The streets of Penang city, particularly in Georgetown, are famed as a culinary haven, largely owing to its rich blend of ...

Malaysia’s iconic dishes are more than just meals; they’re windows into the country’s vibrant history and diverse cultures.

LOCAL culinary heritage can be a bountiful source of inspiration for mixologists innovative enough to distil its spirit.

Impress your office pals with bright bakeries to sweeten meetings, lunchtime bargains that you can afford to keep on rotation ...

This family cruise offered something for everyone, as Travel Weekly editor Grant Jones and his family discovered with their ...

Kakilang’s owners Ping Ch’ng and Patricia Cheong hail from Penang and proudly showcase the island’s hawker dishes ... Southern Thai food rules at the second restaurant by the Soi 38 team ...

From exploring historic George Town, a UNESCO World Heritage Site, to indulging in the famous Penang hawker food scene, there’s something for everyone to discover. Even if you’ve visited the island ...

With Malaysia’s new government hanging in the balance, I find myself gravitating towards comfort food for the past 48 hours in anticipation ... Ah Leng Char Koay Teow: 43-year-old Penang hawker serves ...