A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

After 6-8 minutes, or when the duck skin is a bit crispy and dark golden brown, carefully drain off the duck fat. Flip the duck breasts, so they are skin side up, and transfer them to the broiler ...

Carve the duck before serving; you'll need a big platter and a very sharp knife. Carefully cut away the crisp skin in 2- by 1-inch pieces, avoiding any of the meat or remaining fat.

Restaurants all over town are rolling out special holiday menus, and Cherry Creek’s modern hot spot, Departure Restaurant & Lounge, is no exception: For this month only, culinary director (and ...

The half-order of Peking duck comes with 10 thin pancakes, while a whole order comes with 20. Extra pancakes can be ordered at $6.95 for 10. Ten was plenty for each of us to get a taste.

Following starters of scallion pancakes or pork-and-shrimp shumai, the Peking duck feast comes in three courses: crispy duck skin and homemade pancakes, duck and noodle stir-fry, and duck soup ...

Coming soon: Duck & Roll’s sister restaurant, Banksia, an Australian-inspired bakery and cafe, will open next door at Suite 103 in mid-to-late June. It will offer breakfast, lunch and dinner and ...

Here a whole duck comes accompanied with steamed buns - which along with slightly sweet, tart sliced apples can make for a nice change from the usual Chinese pancakes - as well as cucumbers and a ...

At Ace, brunch (which is available on Saturdays and Sundays from 10 a.m. to 2 p.m.) means extra tall, fluffy Japanese-style pancakes with mango lime syrup, scallion pancakes with scrambled eggs ...