He is high energy, smart and experienced." Hadzic said he is a native of Sabac, Serbia. "I am extremely thankful for UCA and coach Shulman for giving me an opportunity to be a part of the program ...

The meat from the qurbani tends to be roasted and is known as pecenje. It tends to be cooked with salt, pepper and some garlic, and is consumed throughout the day. It is even eaten cold.