These pecan shortbread cookies hit the cookie trifecta with taste, smell and portability. Then to top it off, no pun intended, each cookie was perfectly adorned with a pecan; the crowning glory.

Toasted Pecan Shortbread is one of my all-time favorite cookies. I hope the you enjoy this incredible cookie as much as I do. Recipe for Toasted Pecan Shortbread Total Prep Time - 5 minutes: Total ...

Go ahead and bake some cookies to crush your cravings with recipes that will satisfy your sweet tooth. Have you ever fou ...

Bake cookies, rotating baking sheets top to bottom and front to back halfway through (or just front to back if using 1 baking sheet), until golden brown around the edges, 20–24 minutes.

These melt in your mouth shortbread cookies with pecans are such a treat any time of the day. I really enjoy them with coffee, hot chocolate or a a simple treat during the day. 1) In the bowl of ...

Sweet, delicate, tender cookies, with a sandy texture and a mild nutty taste … these pecan shortbreads make a lovely valentine. Serve them alone or as an accompaniment to raspberry sorbet or chocolate ...

Ingredients for cookies: 1/2 cup plus 1 Tbsp butter 1 1/4 cup flour 1/4 cup sugar 1 tsp maple syrup 1/4 cup pecans, finely chopped Directions: Preheat oven to 335 degrees.

A few years ago, she submitted a recipe to the 12 Days of Cookies contest and won with a Brickle Caramel Thumbprint recipe. Her Toffee Pecan Shortbread is the second winner of this year’s contest.

Cut logs into 1/3 inch slices (you should have around 42 cookies), and place them 1 inch apart on prepared baking sheets. Top each cookie with 1 pecan half, pressing it lightly to adhere.

Cut logs into 1/3 inch slices (you should have around 42 cookies), and place them 1 inch apart on prepared baking sheets. Top each cookie with 1 pecan half, pressing it lightly to adhere.