With a can of pears and a few dollops of mayonnaise, you’ll be enjoying this nostalgic southern salad in no time! In this video, Ivy shows you how to make a pear salad using only three ingredients.

In 1917 in The Vicksburg Post newspaper, a recipe for pear salad tells you to "Arrange halves of canned pears on beds of lettuce. Place walnut meats or balls of cream cheese in the hollows of the ...

½ cup mayonnaise or salad dressing ½ cup shredded extra sharp cheddar cheese Paprika, for sprinkling Arrange lettuce leaves on a serving dish. Place pear halves open-face on top of lettuce.

There are some recipes that just taste like home – and pear salad tops the list. It's remarkably simple to make and brings back memories around Grandma's table.

Combine walnut oil, olive oil, vinegar, shallots, salt and pepper and shake in a covered container until thoroughly blended. Makes 3/4 cup.

Two Southern classics—deviled eggs and potato salad—come together in this mayo-laden salad that is packed full of flavor and fits in at just about any meal.

I see mache in the grocery store for only a month or so each winter, so keep your eyes open. Even better, if you have a garden bed or a large planter that sits in the sun, scatter a few seeds on a ...

Finely dice both pear and onion and mix all ingredients thoroughly in a large bowl. If desired, add more mayonnaise to moisten salad. If you enjoy pecans, feel free to add more of those too.

The First Pear Salads Recipes for pear salads first appeared in American newspapers before the turn of the 20th century, but they called for fresh pears. In Texas and Louisiana, you might have ...