1. Make the relish: In a saucepan over high heat, combine 3 peeled, cored, and finely diced Anjou pears, 5 tablespoons apple cider vinegar, and 1 teaspoon chile flakes. Bring to a boil; reduce by ...

This relish is just as delicious with grilled chicken as it is with holiday turkey or ham. << Get more must-make recipes here Duck’s Cranberry Pear Relish 1 (12-ounce) bag fresh cranberries, rinsed ...

Pre heat oven to 350. Cut squash in half, and scoop out seeds and discard. Rub inside with olive oil. Place cut side down on baking sheet and roast for 35-45 minutes or until pierced easy with a knife ...

Add pear mixture and return to a boil for 5 minutes. 3. Bottle in sterile jars while hot and seal. 4. Process in a water bath for 10 minutes. Note: Water should cover the jars by 2 inches.

Peel and core pears and cut into small chunks. Grind the pear chunks in a food processor. Place the ground pears in a large pot and stir in the six pounds of sugar. Bring to a boil. Reduce heat to ...

Meanwhile, combine beets, onion and pear in large bowl; mix gently. In small bowl, blend honey, horseradish, pepper and cinnamon; mix well. Pour over beet mixture.

For instance, we'd like a better way of knowing when a pear is ripe. What we remember most about making Pear Pie with Cornmeal Crumble was the angst of sniffing, pressing and just plain guessing ...

Vivian, her parents, and Flo pluck pears from a tree that’s been in the family for 100 years. The arrival of Vivian's cookbook sparks a well of emotions as the reality of wheeling a food truck ...

Duck's Cosmic Kitchen makes the most delicious Cranberry Pear Relish. I buy it by the pint to share with friends and enjoy at home. Would they share the recipe? — Henry Jacob, Atlanta Cindy ...