Long-grain rice – First of all, make a pot of fragrant rice, such as Thai jasmine rice.Jasmine rice is long-grain white rice that has a fluffy texture when cooked, not to mention a beautiful ...

Two of my favorite savory dishes include Thai Inspired Green Salad with Chicken and Vietnamese Spring Rolls with peanut sauce ...

I’m dearemily@nytimes.com if you want to reach out. I always love to hear from you. The peanut sauce is so dominant and delicious that you could skip marinating the chicken in this Melissa Clark ...

I’ve borrowed the creamy sauce and some ... them with the crispy rice of nam khao. Traditionally, you’d roast and use whole peanuts, but the cheeky shortcut of peanut butter is fine.

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

Scallops are perfect for a quick meal. They need no preparation and only take a few minutes to cook. For this recipe they are simmered in a flavorful sauce made from a mixture of peanut sauce and ...

Serve the chicken skewers with freshly cooked rice tossed with sliced spring onions, the peanut sauce and lime wedges for squeezing over. Add a sprinkling of red chilli, if you like.

They all work well with shrimp and the delicious peanut dipping sauce. Rehydrating a sheet of rice paper is easy. Briefly dip it in warm water and then put it on a damp surface. When it is tacky ...

The rice noodles only need a soak in hot water to soften, then you can use leftover or rotisserie chicken to add protein. Toss it all together with the peanut sauce, add a sprinkle of roasted nuts ...

Meanwhile, cook the rice noodles according to the package ... and mint and drizzle with some of the peanut sauce. Serve any remaining peanut sauce on the side.

Cook for about 1 minute, or until soft. Stir in the peanut butter, water, fish sauce, rice vinegar and brown sugar. Stir sauce until well combined and simmer on low heat for about 30 seconds ...