Two of my favorite savory dishes include Thai Inspired Green Salad with Chicken and Vietnamese Spring Rolls with peanut sauce ...

If you’re looking for a recipe that brings big flavor with minimal effort, this Thai Peanut Chicken is a game changer. Marinated in a luscious peanut sauce made with coconut milk, lime, garlic, and a ...

I’m dearemily@nytimes.com if you want to reach out. I always love to hear from you. The peanut sauce is so dominant and delicious that you could skip marinating the chicken in this Melissa Clark ...

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

I’ve borrowed the creamy sauce and some ... them with the crispy rice of nam khao. Traditionally, you’d roast and use whole peanuts, but the cheeky shortcut of peanut butter is fine.

Get your hands in the dough and your noodles on the table! These hand-pulled biang biang noodles bring the fun, with a spicy peanut sauce that clings to every chewy strand. Stretch, slap, and devour!

Peanut butter is one of the most versatile ingredients that can take the flavor and texture of several vegan dishes to the ...

They all work well with shrimp and the delicious peanut dipping sauce. Rehydrating a sheet of rice paper is easy. Briefly dip it in warm water and then put it on a damp surface. When it is tacky ...

The rice noodles only need a soak in hot water to soften, then you can use leftover or rotisserie chicken to add protein. Toss it all together with the peanut sauce, add a sprinkle of roasted nuts ...

When I was developing this recipe for rice krispie treats inspired by the lunchtime favorite, I found that if you add peanut butter and sweetened condensed milk, the bite is even better.