The Soul Platter Cafe will be serving lunch items from 11 a.m. until 1 p.m. on June 28 for in-house seating or take-out at 28 E. Scribner Ave.

This isn’t just any roadside diner – it’s Indiana’s oldest drive-in restaurant still operating, a place where Purdue University traditions meet root beer legends, and where burgers have names like ...

These breakfast recipes, like creamy fruit smoothies and berry overnight oats, are the perfect way to start your day with ...

Too hot to turn on the oven or stove? These cooling, satisfying, and no-cook dinners include chopped chicken salads, chilled ...

Explore the weirdest Pop-Tart flavors—from bacon to soda-inspired—and classic favorites that have stood the test of time and ...

Pueblo's first Clean Eatz cafe celebrates grand opening where nutritional wraps, flat bread and bowls are complimented by ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room school-house. Readers can write to ...

Good news for your wallet: overall, grocery prices have fallen since reaching a high earlier this spring. We calculated the ...

The newest location of the taqueria El Rey boasts waterfront views to accompany its enticing menu: carne asada tacos topped ...

When the temperature rises and the kitchen feels like a furnace, the last thing anyone wants is to stand over a hot stove.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.