How do I make Peanut Butter Sheet Cake with Peanut Butter Frosting? Preheat oven to 350°F. Prepare a half sheet pan (18x13") or jelly roll pan (15x10") with nonstick spray or parchment paper.

2. In large bowl, make cake batter as directed on box. Pour into pan. Bake 20 to 25 minutes, or until toothpick inserted in center comes out clean.

1. Start the cake by preheating your oven to 350. Line a sheet pan with parchment paper. Coat the parchment lined pan with non-stick spray. Add a tbsp. of flour and tilt the pan to evenly spread ...

Peanut butter and jelly can be enjoyed in so many forms. From muffins to smoothies to oatmeal and more — check out these PB&J variations here.

You'll then want to swirl the jam—but don't mix it in, because the joy of this cake is that it bakes up (in just 45 to 60 seconds on high) into a light and fluffy sponge, not unlike a Japanese ...

Peanut butter and jelly sandwiches are a staple in the American lunchbox, but with this recipe you can enjoy the same flavors in a rich, satisfying bread pudding. If you’re feeling extra ...

The hype was well earned. This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top. Texas Sheet cake is a very thin cake. You use a large ...

Peanut Butter & Jelly Whole Grain Coffee Cake Streusel Topping ¼ cup quick-cooking oats, dry ½ cup white whole wheat flour 1/3 cup creamy peanut butter, warmed in microwave 2 tablespoons butter ...

Yearwood admitted in an interview with Good Morning America that a favorite holiday-inspired these bars. She shared her favorite comfort food combo-turned-dessert recipe with viewers of the ...

Preparation 1. Grease an 8-inch square cake pan with softened butter. Line with a long piece of parchment paper that extends up and over two opposite sides of the pan.