I will often make extra peanut sauce to dip the chicken in. You can add the peanut sauce to fried rice, roasted pork, spring rolls, as a dipping sauce for fresh vegetables, and with shrimp.

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Step 7: Transfer the peanut butter to a sterilized jam jar and store in a refrigerator until ready to use. Once opened, it can still go for 3 to 6 months if well-stored in the refrigerator.

Step 3 While the chicken and rice are cooking, make the sauce. Whisk peanut butter, soy sauce, vinegar, Sriracha, ginger, honey, and ¼ cup warm water in a small bowl until smooth and pourable.

Simply dump all the ingredients straight into the peanut butter jar and secure the lid, then shake until the mixture is ...

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Preparation Step 1 In a small skillet over medium heat, heat oil. Add broccoli, season with salt and pepper, and cook until broccoli is bright green and al dente, 5 to 6 minutes. Step 2 In a large ...

In a large bowl, combine chicken,bread crumbs, green onions, garlic, ginger, egg, soy sauce, and sesame oil. Roll mixture into 18 meatballs and place on prepared baking sheet.

If your pantry is stocked only with those 10-cent packages of ramen, save the seasoning packet for another time, boil the noodles according to the directions, cool, and toss with the sauce.

While the noodles are cooking, make the dressing by whisking together ⅓ cup peanut butter with ¼ cup soy sauce and 3 tablespoons each toasted Asian sesame oil and rice vinegar (or some other ...